Children’s Day brings back memories of fun and food from when we were in school. Both performances by and for us took place. Our favourite dish from home was brought. The best part of eating from each student’s lunch was sharing some of what we had eaten. History lessons about Chacha Nehru and Children’s Day were given to us. The best days of our lives were those ones! Let’s celebrate the kids on November 14th—the kids in our families, the kids in our friends’ families, and—don’t forget—the kids inside of us. We can spend the day instructing them, hanging out with them, learning about their experiences, and listening to their stories.
Kiosk Kaffee is here with an exciting and delightful Kiosk Kaffee menu for your kids this Children’s Day like every year. You can organise small surprises for them by ordering from us for this Children’s Day!
Classic choco cookie
One of the most well-known unintentional culinary inventions in history of Kiosk Kaffee is the chocolate chip cookie. America’s favourite cookie was created by Ruth Wakefield accidentally at the time while she was making cookies for the visitors to her inn. The Toll House Inn was purchased by Wakefield and her husband Kenneth in 1930. Because they evoke so much nostalgia in people and among kids also, chocolate chip cookies are also very popular and the most ordered item at Kiosk Kaffee outlets.
Chocolate Walnut Brownie
When brownies were mentioned in Enid Blyton books as children, we used to salivate and daydream about how delicious they would be. The rich chocolate contained inside exciting snack boxes is part of a beloved American custom which is very well adapted by Kiosk Kaffee to produce the best brownie in India.
The 1893 Columbian Exposition in Chicago, Illinois, is when the brownie made his first public appearance. Bertha Palmer asked for a dessert for women attending the fair; she suggested it should be smaller than a piece of cake and easily eaten from boxed lunches. A chef at the city’s Palmer House Hotel made the dessert in response. The original recipe for these inaugural brownies, which included an apricot glaze and walnuts, is still used at the hotel today.
Belgian Truffle
The world’s largest stockpile of cocoa beans is located at Antwerp Port. Consequently, Belgium already has a range of outstanding cocoa. 100% cocoa butter is used in Belgian chocolate. It has a higher yield as a result than typical shop chocolate. Belgian chocolatiers take sourcing the highest calibre ingredients very seriously. This entails visiting cocoa estates to find the finest beans in the world. Belgian chocolate is far from average due to the high cocoa percentage and cocoa butter content. Belgian chocolate is a source of pride for the Kiosk Kaffee and its quality is never compromised. It is famous in the Kiosk Kaffee menu among children due to its unique taste and composition around chocolate.
Pastry
From a simple dough composed of flour and water created by the Romans, the several varieties of pastry that are manufactured in Britain today have developed through the years. The paste, which was not meant to be consumed, was wrapped around meat and game before roasting. All it did was preserve the flavour and juices of the meat.
The pastry evolved over time, becoming richer with milk and fat and starting to resemble modern shortcrust in certain ways and is famous as a sweet dish amongst children at Kiosk Kaffee. Pastry-making was well-established by the Middle Ages, and the rich-crust pies they covered—fruit, meat, fish, and game pies—became just as significant.
These were some of the food ideas which can bring joy on a kid’s face this Children’s Day.
Let’s relish your inner child’s wishes with the dreamiest beverages in town topped with whipped cream for the perfect Children’s day touch at Kiosk Kaffee. Brownies and chocolates in plenty will help you relive your childhood. Enjoy Children’s Day!
