BEST COFFEE GUIDE FOR BEGINNERS

Every now and then, we meet people who, for whatever reason, never caught coffee fever and consider themselves to be people who simply don’t like coffee. If you’re one of those people who is intrigued by the hype, there are a few ways to dip your toe in the water and discover caffeinated joy.

Most people are turned off by the bitter taste of commodity coffee rather than the taste of coffee itself. The bitter taste of improperly brewed coffee may also deter you from drinking it, and may be the reason you end up adding extra cream, sugar, and flavoured syrups to your drink (which isn’t necessarily a bad thing). However, if you’re going to add sweeteners, it should be because you want to.

When brewed correctly, high-quality, freshly-roasted coffee presents an entirely different flavour spectrum, with little or no bitterness in the cup and, surprisingly, a wide range of tasting notes, from fruit to nuts to chocolate.

Based on your preferences, here’s how to get started drinking coffee.

THE BEST COFFEE FOR PEOPLE YOU DON’T LIKE COFFEE
IF YOU’RE AT ALL A FAN OF WINE
Approach coffee in the same way you would wine. Beyond the caffeine buzz, there’s a whole world of flavour perceptions to explore, and honing your palate can open up a whole new world of coffee experiences for your morning.

IF YOU ENJOY TEA
Look for a light-roasted Ethiopian or Kenyan coffee. These beans produce a cup that is typically bursting with fruit and/or floral notes, with a sweet edge and smooth mouthfeel similar to a robust tea.
IF YOU DO NOT LIKE CAFFEINE, BUZZ
Decaf coffees are a good option, but try to find a single-origin decaf if possible. Although the decaffeination process flattens many of a coffee’s high notes, single-origin beans (as opposed to blends) retain some of their distinct tasting notes even after the process. It may seem obvious, but you can also simply drink less regular coffee; maintain the experience while reducing the volume!

IF YOU HAVE A SWEET TOOTH
Be patient and let your coffee cool. There’s one delightful fact about fresh coffee: it gets sweeter as it cools. In fact, when someone says they like their coffee piping hot, they’re really saying they don’t want to fully taste the brew because our taste buds don’t work as well with hotter substances. You can also hack your perception by using the front—rather than the sides or back—of your tongue to taste the coffee. Even more intriguing, by drinking your coffee from a glass rather than white ceramic, you can change your perception of how sweet the coffee tastes (and yes, this works very well).

IF YOU HAVE A SENSITIVE STOMACH
Use a filtered brewing method and avoid using the French Press or AeroPress. Coffee made using these two methods yields a suspension of coffee particulate, and those particles will continue to extract caffeine in the stomach, forming acid. Instead, use a paper filter to brew your coffee. The use of filtered water can also aid in pH balance.

WHERE TO GET THE BEST COFFEE IN INDIA?
Kiosk Kaffee is a one-stop-shop to get your caffeine fix on the go. Our coffee is ethically sourced from quality organic Arabica and Robusta beans. Our knowledgeable baristas are always happy to help you find the perfect Kaffee to satisfy your cravings.
Take a look around our Kiosk Kaffee today to browse our delectable range speciality single origin coffees, beverages, shakes and latte blends.