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Classic Pairings of Kaffee and Desserts: Guide by Kiosk Kaffee
The Aroma of the Coffee
The coffee aroma is just as important as the taste and mouthfeel in pairing it with the perfect dessert. If the coffee has no distinct coffee aroma, it is likely to lack flavour as well. So the best way to tell if an aromatic coffee will go well with your dessert or dessert recipes is to see how it blends with the dessert you’re planning. According to the Kiosk Kaffee experts, coffees can have complex flavour notes like nutty and floral, so consider these characteristics when deciding on the best dessert pairing.
Avoid coffees and desserts with similar flavour profiles, unless there are other flavour profiles that can be enhanced. You wouldn’t want to pair a Kiosk Nutty Nutella with a slice of nutella pie, for example.
The light roast has the lightest body and the highest acidity of the three roasts. It tastes smooth and mellow. Cookies, fresh fruit tarts, meringues, and fluffy cakes go well with light roasted coffee. The citrus flavours in the coffee beans are brought out by the short roasting time. Continue reading “Classic Pairings of Kaffee and Desserts: Guide by Kiosk Kaffee”